Monday, August 12, 2013

Pot Roast for Dinner Tonight

I got up early this morning to cut up potatoes, onions, carrots and even a small zucchini from our garden (for color) and start a pot roast that will cook on a low temperature all day.  I added a handful of garlic cloves for good measure and when we get home from work and meetings and baseball practice, there will be a hot comfort meal waiting on us.  Just for good measure, I baked a loaf of bread to eat with the comfort food.  
Wish I could invite everyone to dinner but, it is a school / work night.   I hope you have a good day.  

Until next time...John

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